Check availability
AddAdd to wish list

Argiolas Cannonau Di Sardegna Costera 2013 750ml

Rated 90 - The 2013 Cannonau di Sardegna Costera hits all the right buttons. This is a steady and well presented red wine from the heart of the...
Check availability
AddAdd to wish list

Attilio Contini Cannonau Riserva Oliena ('Inu) 2012 750ml

Rated 93 - Full ruby-red. Deep, complex aromas of black cherry, truffle and clove are complicated by flinty minerals. Very dense but juicy,...


Sardinia is the second-largest island in the Mediterranean Sea (after Sicily).

The most popular and most planted variety is Cannonau (otherwise known as Grenache). It produced delicious and often ageable reds that are both dry and sweet, although more commonly dry. Carignano (Carignan) and Giro are other red varieties grown here. For whites, Vernaccia (not the same grape as found in other parts of Italy) di Oristano produces a dry, sherry-like wine, while crisp, dry whites are most often made from the Vermentino grape and found in the northern regions of Sardinia. Some wineries, like Sella & Mosca, are also growing international varieties like Cabernet Sauvignon and Merlot. These grapes can be bottled as single varietals or blended with local varieties, like Cannonau.