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$56.34
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Alonso Del Yerro Maria 100% Tempranillo 2011 750ml

Rated 92 - The 2011 Alonso del Yerro Maria is produced with the grapes from two specific plots of vineyards fermented in oak vats and matured in a...
$21.84
$21.14
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Alonso Del Yerro Tinto 2011 750ml

Rated 91 - The 2011 Crianza is a selection of Tempranillo grapes fermented with indigenous yeasts and aged for 10-15 months in a combination of new...
$123.34
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Arzuaga Gran Reserva 2004 750ml

Rated 90 - Black cherry, plum, licorice and toast flavors mingle in this plump, accessible red. The tannins and acidity are well-balanced, and the...
$53.84
$53.24
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Arzuaga Reserva 2010 750ml

Rated 91 - The 2010 Arzuaga Reserva is Tempranillo with 5% Merlot and white Albillo aged for 26 months in barrel. It has balsamic notes, aromas of...
$67.54
$66.94
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Bodegas Protos Ribera Del Duero Gran Reserva 2010 750ml

Rated 92 - The 2010 Gran Reserva matured in barrel for 18 months. I always expect this wine to have a more classical profile, but in fact it's...
$39.94
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Bodegas Protos Ribera Del Duero Reserva 2011 750ml

Rated 90 - The 2011 Reserva has aromas of dark chocolate, cigar ash and baking spices with a core of ripe black fruit; it's oaky with a commercial...
$22.34
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Condado De Haza Ribera Del Duero Crianza 2012 750ml

Rated 93 - This rich red shows a deep core of plum, bramble and mineral, with notes of loam and game that impart a savory character. Solid tannins...

750ml Ribera del Duero

Some experts claim that centrally-located Ribera del Duero, Spain's fastest growing wine region, has the greatest potential for memorable red wines. These are largely inspired by the revered Vega Sicilia, an estate producer whose dark Tempranillo wines are balanced with 20% Cabernet Sauvignon. For one hundred years Vega Sicilia has taken Spanish tradition to the extreme, growing highly concentrated grapes and aging wines ten years in cask and sometimes more in bottle before releasing exquisite, expensive wines that still benefit from cellar aging. Like slightly smaller versions of Vega Sicilia, other Ribera del Duero Tempranillos are tannic and long-lived, usually inky and massive, with complicated aromas of chocolate, plums and smoke. French varietals Cabernet Sauvignon, Merlot and Malbec are joining the native varietals. White Ribera del Duero uses the indigenous varietal Albillo.