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Antica Cabernet Sauvignon 2012 750ml

Rated 90+ - The 2012 Cabernet Sauvignon is dominated by earthy, loamy minerality, red and blackcurrants, and hints of baking spices and cedarwood....
$108.84
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Beringer Cabernet Sauvignon Private Reserve 2010 750ml

Rated 96 - The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home...
$135.84
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Beringer Cabernet Sauvignon Private Reserve 2012 750ml

Rated 96 - Revealing the great blending skills of Beringer's winemaking team, the 2012 Cabernet Sauvignon Private Reserve is a winner. Having...
$22.34
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Black Stallion Cabernet Sauvignon 2012 750ml

Rated 92 - Aromas of blueberry, blackberry and black licorice. Full body, round and silky tannins and a fresh and beautiful finish. Needs a year or...
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Black Stallion Cabernet Sauvignon 2013 750ml

Rated 93 - This is extremely fine and focused with ultra-fine tannins and a beautiful black currant and spearmint undertone. Full and fruity. Yet...
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Burgess Cabernet Sauvignon 2012 750ml

Rated 93 - The 2012 Cabernet Sauvignon from Burgess hits the palate with an exotic concoction of dark fruit, pencil shavings, spices, tobacco,...

Cabernet Sauvignon Napa Valley United States

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.