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Altesino Brunello Di Montalcino 2011 1.5Ltr

Rated 92 - Altesino's 2011 Brunello di Montalcino opens with beguiling aromatics. Sage, licorice, menthol and sweet tobacco flesh out nicely as the...
$53.64
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Altesino Brunello Di Montalcino 2011 750ml

Rated 92 - Altesino's 2011 Brunello di Montalcino opens with beguiling aromatics. Sage, licorice, menthol and sweet tobacco flesh out nicely as the...
$90.24
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Altesino Brunello Di Montalcino Montosoli 2011 750ml

Rated 94 - A very ripe style with prune, berry and salted-nut aromas and flavors. Full body, savory intensity and a long, flavorful finish. Lots of...
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Altesino Rosso Di Montalcino 2013 750ml

Rated 89 - The 2013 Rosso di Montalcino is a tight and tonic red wine with loads of fresh fruit and crisp acidity at the back. The wine is simple,...
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Antinori Chianti Classico Peppoli 2013 750ml

Rated 92 - Some dried fruit with strawberry and lemon rind on the nose and palate. Medium to full body. Tangy tannins. Pèppoli is always...
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Antinori Chianti Classico Riserva 2013 750ml

Rated 93 - This rich red evokes concentrated black cherry, black currant, spice, graphite and earth aromas and flavors. The oak is deftly...
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Antinori Chianti Classico Riserva Villa Antinori 2011 750ml

Rated 90 - The 2011 Villa Antinori Chianti Classico Riserva is a new wine from recently acquired vineyards in San Sano, which lies in the province...

Italy Sangiovese

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.