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Badia A Coltibuono Chianti Classico Riserva 2011 750ml

Rated 92 - Aromas of dried cherry, watermelon, and citrus undertones follow through to a full body, firm tannins and a fresh finish. Bright...
$15.24
$14.44
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Badia A Coltibuono Chianti Classico Rs 2013 750ml

Rated 91 - I like the lemon twist with cherry and strawberry aromas and flavors. Medium body, crisp finish. Very drinkable now. - Suckling.
$35.94
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Banfi Brunello Di Montalcino 2010 375ml

Rated 95 - Fabulous aromas of dried rose petal, orange peel, oyster shell and hints of dark fruits. Full body, very fine tannins with a mineral,...
$71.94
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Banfi Brunello Di Montalcino 2011 750ml

Rated 92 - Love the complex aromas of raspberries, strawberries and minerals. Full body with fine, refined tannins with currant, blueberry and...
$73.74
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Banfi Brunello Di Montalcino Poggio Alle Mura 2010 750ml

Rated 97 - A wine that sneaks up on you. It starts up slowly with dried-berry, chocolate and dried-lemon character. Full body, chewy tannins and a...
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$13.64
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Sangiovese

Sangiovese is the primary grape used in Northern Italy in the region of Tuscany to make Chianti and also for Brunello di Montalcino. Sangiovese produces wines that are spicy, with good acid levels, smooth texture and medium body. In the right climates and with controlled yields, Sangiovese can be made into very structured and full bodied wines. It is usually blended with other grapes for best results and in northern Italy is blended with Cabernet Sauvignon in the 'Super Tuscan' blends.

Because of its ability to create smoother wines with acid levels that pair well with many foods, a great deal of experimentation is taking place with it as a blending agent with several red varieties.