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Dessert/Fortified Wine
750ml
Bottle: $130.31 $144.79
A blackstrap, powerful Port. Black, with intense aromas of raspberries, raisins, flowers and stems. Full-bodied and...
12 FREE
WS
97
WA
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $65.75
The essence of grapes. Full-bodied and tannic, yet very classy and refined. It's got grip, but rather than smashing...
WS
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $151.78
A blackstrap, powerful Port. Black, with intense aromas of raspberries, raisins, flowers and stems. Full-bodied and...
WS
97
WA
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $79.35
Very perfumed and beautiful, with a generous, ripe berry, cherry and mineral character and masses of fruit....
WS
92
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $127.09
The 1994 Vintage Port is going to be re-released. It has about 100 grams per liter of residual sugar. With a big...
WA
95
WS
95
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $148.70
#1 Top 100, 1997. In a word, superb. It's full-bodied, moderately sweet and incredibly tannic, but there's amazing...
WS
100

1994 Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.