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750ml
Bottle:
$16.66
12 bottles:
$15.83
Quince and rose water on the nose shift to strawberries and red raspberries on the palate. The finish is juicy and...
750ml
Bottle:
$19.60
12 bottles:
$15.83
The wine brims with aromas of orange blossom, lemon, lime, rose petal and a gorgeous minerality. That minerality...
750ml
Bottle:
$17.91
12 bottles:
$13.99
A lush style Pinot Gris with melon and honeysuckle aromas complimenting a full, fruity finish. Great with pasta salad...
750ml
Bottle:
$18.80
12 bottles:
$15.05
Clean and delicate on the nose with blossom, orange zest, and lychee, with a touch of white pepper. This medium sweet...
750ml
Bottle:
$14.51
12 bottles:
$14.21
A rich, fruity taste and smooth finish make Taylor Port the perfect choice to pair with your favorite dessert. It is...
750ml - Case of 12
Bottle:
$25.08
The term “pétillant naturel” (pét-nat) refers to the winemaking process used to produce this fizzy wine. Each...
750ml - Case of 12
Bottle:
$15.00
Aromatic notes of lime, cucumber, and orange blossom are intertwined with hints of wet slate. On the palate sweeter...
750ml
Bottle:
$17.91
12 bottles:
$13.99
Fat Frog White Peach with a bubbly surprise!
750ml
Bottle:
$22.94
12 bottles:
$22.48
This wine draws from a 1967 plot in the Josef Vineyard, one of the oldest plantings of vinifera in the region. Much...
750ml
Bottle:
$25.94
12 bottles:
$25.42
This wine spotlights unique characteristics from all three of Wiemer’s vineyard sites. Small selections of grapes...
375ml
Bottle:
$26.40
12 bottles:
$23.37
MARSEILLE is based on the ancient recipe of four medieval thieves who were caught stealing from plague victims in...
750ml
Bottle:
$46.80
12 bottles:
$42.18
MARSEILLE is based on the ancient recipe of four medieval thieves who were caught stealing from plague victims in...
750ml
Bottle:
$42.00
12 bottles:
$35.34
BLUE is a botanical forward gin infused with 18 botanicals including juniper, angelica and mint. It is unfiltered so...
750ml
Bottle:
$38.40
12 bottles:
$32.49
RED is a bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect in a Spritz,...
United States New York
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.