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$14.44
$11.84
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Gekkeikan Plum Wine NV 750ml

California white wine and the essence of the most delectable plums create a lightly sweet sensation. Serve chilled.- - Winery
$10.44
$8.24
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Glenora Peach Passion NV 750ml

-When you uncork this fun, summertime wine you will be sure that we took the peach orchard and put it in a bottle. We started with a fine Finger...
$13.94
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Hosmer Rasberry Rhapsody NV 750ml

-This wonderfully aromatic treat is made from semi-sweet white wine infused with locally grown sun-ripened red raspberries. Intensely flavorful...
$23.44
$21.14
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Hosmer Raspberry Royale 375ml

Deliciously different! An intensely sweet and luscious fortified dessert wine made with an abundance of fresh red raspberries. Richly aromatic and...
$14.64
$12.44
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Montezuma Blueberry Blue Moon 750ml

A medium bodied pure blueberry wine with intense blueberry character and a wonderful blueberry finish. Extremely tasty with cheesecake. Judged...
$7.84
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Montezuma Cranberry Bog 750ml

Almost world famous! This wine starts sweet but quickly balances out and leaves a distinctive tartness that is the signature of the cranberry. No...

Fruit Wine United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.