envelope

$36.24
$31.94
Check availability
AddAdd to wish list

Bepi Tosolini Cividina Grappa 1.0Ltr

Rated 91 - Clear as rainwater; flawless purity. Smells compellingly out of the aromatic gate of ripe grapes, grape must, yeast and pears. Tastes...
$34.34
$31.74
Check availability
AddAdd to wish list

Distillerie Fratelli Branca Candolini Grappa Bianca 1.0Ltr

Rated 95 - Exceptionally aromatic and fruity on the nose, there are plenty of juicy grape and fat Sun-Maid raisin flavors going on in the mouth....
$26.44
$25.44
Check availability
AddAdd to wish list

1.0Ltr Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.