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$14.24
$13.14
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Roederer Estate Brut 375ml

Rated 91 - Sleek and charming, with yeasty apple torte and floral cherry aromas and rich, crisp flavors of lemon curd, spicy vanilla and fresh...
$28.24
$26.44
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Roederer Estate Brut 750ml

Rated 91 - Sleek and charming, with yeasty apple torte and floral cherry aromas and rich, crisp flavors of lemon curd, spicy vanilla and fresh...
$67.64
$63.34
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Roederer Estate Brut L'ermitage Rose 2004 750ml

Rated 91 - A pink bubbly that's both serious and a lot of fun. Lovely aromas of rose petal and strawberry lead to layered and succulent, but...
$32.44
$30.24
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Roederer Estate Brut Rose NV 750ml

Rated 92 - Sleek and rich, with floral strawberry and sugar cookie aromas and elegant, layered citrus, tart cherry and mineral flavors that linger...
$23.54
$21.24
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Scharffenberger Brut 750ml

Rated 91 - Sleek, with pinpoint focus, this offers raspberry and butter cookie aromas, with crisp, elegant citrus and cherry flavors marked by...

Champagne Blend Mendocino County United States

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.