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$12.24
$9.54
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Big House Red 750ml

Rated 85 - This big, powerful red wine is made from too many varietals to name, but they all bring something to the table. It tastes jammy and...
$13.64
$11.44
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Big Red Productions The Big Red Monster 750ml

Big Red Monster was created by acclaimed winemaker Jeff Booth. Crafted with select California grape varietals, Big Red Monster has an enticing...
$44.94
$44.24
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Blackbird Vineyards Proprietary Red Wine Arise 2012 750ml

Rated 90 - Dark red cherry, plums, tobacco, spices and leather are all laced together in the 2012 Arise, Blackbird's entry-level wine. Silky...
$86.94
$86.14
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Blackbird Vineyards Proprietary Red Wine Paramour 2012 750ml

Rated 94 - A blend of equal parts Merlot and Cabernet Franc (á la a St.-Emilion), the gorgeous 2012 Proprietary Red Paramour offers up notes of...
$72.34
$70.24
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Blankiet Prince Of Hearts Paradise Hills Vineyard 2011 750ml

Rated 88-90 - The 2011 Prince of Hearts Paradise Hills Vineyard exhibits notes of charcoal, roasted herbs, sweet red and black currant fruit, and a...
$17.94
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Bogle Phantom 2013 750ml

A spectre of rubies sparkles in the glass, awaiting with its first impression. Bright red cherry fruit and black pepper tempt you to take that sip,...

Red Blend United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.