Check availability
AddAdd to wish list

Pietradolce Archineri Etna Rosso 2011 750ml

Rated 93 - A wonderful red with a soft texture and lovely ripe fruit. Hints of dried strawberries and mushrooms with a little smoked oak. Full and...
Check availability
AddAdd to wish list

Pietradolce Etna Rosso Vigna Barbagalli 2011 750ml

Rated 94 - A delicate, fruity red with the texture of a fine Burgundy. Medium to light body, super-integrated tannins and a fresh finish. Shows a...

Etna Rosso Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.