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$46.84
$44.24
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Argyle Brut Rose 2010 750ml

Rated 91 - Delicate wisps of watermelon, rhubarb and loamy earth combine enticingly in the aromas and flavors of this delicate and dry rosé...
$108.84
$104.54
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Beringer Cabernet Sauvignon Private Reserve 2010 750ml

Rated 96 - The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home...
$57.94
$57.34
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Brewer-Clifton Chardonnay Gnesa 2010 750ml

Rated 93 - Vivid yellow. High-pitched citrus fruits on the nose, with slow-building smokiness and complicating notes of candied ginger, jasmine and...
$65.94
$65.54
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Brewer-Clifton Chardonnay Sweeney Canyon 2010 750ml

Rated 93 - Vivid yellow-gold. High-pitched aromas of fresh orchard fruits, minerals, honeysuckle and white pepper show serious power and focus....
$40.54
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Carver-Sutro Petite Sirah Palisades Vineyard 2010 750ml

Rated 94 - The 2010 Petite Sirah Palisades Vineyard was harvested surprisingly early (October 6) and came in at 26.5 brix, equaling 14.2% alcohol....
$51.64
$50.84
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Chamisal Vineyards Pinot Noir Califa 2010 750ml

Rated 90 - Richer and fuller, with additional mid-palate depth, the 2010 Pinot Noir Califa Selection has an earthy, underbrush and forest floor...

2010 United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.