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Pre-Arrival
Chateau Manoir De Gay Pomerol 2010
750ml - Case of 12
Bottle:
$44.24
Still a bit tight, with a strong graphite layer holding the core of plum, fig and blackberry at bay for now. Dark...
Pre-Arrival
Chateau Le Bon Pasteur Pomerol 2000
750ml - Case of 12
Bottle:
$161.04
Great wines, dense, intense, with a deep color and aromas of ripe fruits, full-bodied with beautiful silky tannins...
750ml
Bottle:
$23.20
Strawberries, blueberries and violets with woody notes. It’s full-bodied with a balanced, juicy texture, tight and...
750ml
Bottle:
$54.00
A smooth, rich and entirely successful second wine, with precision, polish and depth to the fruit through the palate,...
Pre-Arrival
Chateau Manoir De Gay Pomerol 2020
750ml - Case of 12
Bottle:
$40.68
Blackberry, dark chocolate and hazelnut with some cedar underneath it all. It’s full-bodied, tense and layered....
750ml - Case of 12
Bottle:
$57.42
Red Bordeaux Blends
Merlot, Cabernet Sauvignon, and Cabernet Franc make up the red grape "trio" of Bordeaux. Petit Verdot and Malbec grape varieties are also used in lesser proportions. As soon as the grapes are harvested, the juice ferments with the grape skins; this gives the wine its color and tannins. After several weeks in vats (or barrels), wines made from different grape varieties are blended. The wine is then aged in vats or oak barrels for months or even years.
Bordeaux red wines should ideally be served at 61°-65°F. Given their good balance of alcohol, tannin and acidity, these wines are perfect to enjoy with all kinds of food: Medoc and Graves pair well with red meats and roasts; Saint-Emilion, Pomerol and Fronsac wines pair well with white meats, poultry, game and even fish; Bordeaux, Bordeaux Superieur and Cotes de Bordeaux wines are ideal matches for grilled meats, pasta and even more exotic "fusion" dishes.