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$9.34
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14 Hands Cabernet Sauvignon 2014 750ml

The 14 Hands Cabernet Sauvignon features aromas of blueberries and black currants with subtle hints of dried herbs and spice. Dark stone fruit...
$8.94
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14 Hands Chardonnay 2013 750ml

'Bright apple and floral aromas are complemented by light notes of vanilla and sweet butterscotch. Juicy pear and apple flavors give way to subtle...
$13.94
$11.44
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$13.94
$11.44
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$13.94
$11.44
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$38.24
$37.64
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Baer Callisto 2012 750ml

Rated 93 - This wine is half Cabernet Sauvignon and 40% Syrah, finished off with Petit Verdot. The aromas and flavors of dried herbs, blackberry,...
$31.94
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Baer Star 2012 750ml

Rated 94 - #26, Top 100 of 2015 - Made with 75% Merlot with the rest Cabernet Franc, this wine commands attention with aromas of dried and fresh...

Columbia Valley United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.