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$8.94
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14 Hands Cabernet Sauvignon 2014 750ml

The 14 Hands Cabernet Sauvignon features aromas of blueberries and black currants with subtle hints of dried herbs and spice. Dark stone fruit...
$142.94
$140.54
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Chateau Ste. Michelle Artist Series Meritage 2007 750ml

Rated 90 - The 2007 Artist Series Meritage is composed of 56% Cabernet Sauvignon, 37% Merlot, and the balance Merlot, Petit Verdot, and Malbec aged...
$12.84
$12.44
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Chateau Ste. Michelle Cabernet Sauvignon 2013 750ml

Rated 90 - Fresh and expressive, deftly balanced and juicy, with raspberry and cherry flavors supported by hints of cinnamon and pepper. The finish...
$45.24
$42.64
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Chateau Ste. Michelle Cabernet Sauvignon Ethos 2011 750ml

Rated 90+ - Deep ruby-red. Inviting aromas of currant, blueberry, licorice and cocoa powder. Penetrating and rather powerful, with dark chocolate,...
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$40.64
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Columbia Crest Cabernet Sauvignon Reserve 2011 750ml

Rated 91 - Velvety, round and dense, with licorice accents to the smoky black currant and dried plum flavors, picking up floral notes as the finish...
$126.54
$124.34
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Delille Cellars Cabernet Sauvignon Grand Ciel 2011 750ml

Rated 95 - The 2011 Cabernet Sauvignon Grand Ciel (100% Cabernet Sauvignon and aged in 100% new French oak for 20 to 22 months) is still backward...

Cabernet Sauvignon Columbia Valley United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.