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$20.44
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Adriano Marco E Vittorio Barbaresco Basarin 2011 750ml

Rated 93 - This rich red is fruity and solidly built, showing flavors of cherry, strawberry, leather, underbrush and tar. Harmonious, offering a...
$209.24
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Angelo Gaja Barbaresco 2011 750ml

Rated 95 - Extremely perfumed with roses, dark berries, ash, asphalt, and sliced plums. Full body, ultra-fine tannins and a juicy, savory finish....
$182.64
$178.34
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Angelo Gaja Barbaresco 2012 750ml

Rated 94 - So perfumed with black cherry, strawberry and flowers. Tar undertones. Brick, too. Some minerals. Stone fruit. Full body, fine tannins...
$168.24
$163.94
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Bruno Giacosa Barbaresco Asili Falletto 2012 750ml

Rated 93 - Enticing flavors of cherry, strawberry, eucalyptus and underbrush mark this elegant, firm red. Tightly wound for now and just hinting at...
$311.74
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Bruno Giacosa Barbaresco Asili Riserva Falletto 2011 750ml

Rated 99 - This is an incredible wine that reminds me of the perfect 2000 Barolo Rocche de Falletto. Flowers, spices, leather and animals....
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Castello Di Neive Barbaresco Docg 2010 375ml

Rated 92 - The 2010 Barbaresco is totally classy. Sweet red berries, crushed flowers, mint and spices all waft from the glass. A medium-bodied...
$41.74
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Castello Di Neive Barbaresco Santo Stefano Docg 2009 750ml

Rated 92 - The 2009 Barbaresco Albesani Santo Stefano unfurls on the palate with layers of highly expressive dark fruit. Hints of menthol, smoke,...

Barbaresco Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.