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1000 Stories Zinfandel Bourbon Barrel Aged

1000 Stories Zinfandel Bourbon Barrel Aged  750ml
$17.50 $19.44
12 Bottles
$16.16 7% off
(case price $193.92)
24 Bottles
$14.25 18% off
(case price $342.00)
36 Bottles
$13.45 23% off
(case price $484.20)
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This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Product details
VarietalZinfandel
Size750ml
CountryUnited States
RegionCalifornia
AppellationMendocino County
Winery1000 Stories
SKU778865
Winery
The wine has a deep, rich purple color. An intense raspberry fruit is on the nose, with black pepper spice and a touch of cloves and dried herbs. The palate is full with ripe tannins, big black and red fruits, followed by an array of spices. The wine finishes with a touch of warmth that lingers on and on.

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Additional Information on 1000 Stories Zinfandel Bourbon Barrel Aged

Winery 1000 Stories

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.