14 Hands Cabernet Sauvignon  750ml
SKU 435920

14 Hands Cabernet Sauvignon

Columbia Valley - Washington State - United States

Professional Wine Reviews for 14 Hands Cabernet Sauvignon

Winery
14 Hands Cabernet Sauvignon features aromas of black currants and plums with subtle hints of cedar and dried herbs. Dark stone fruit flavors.

Additional information »

$9.90
Add
750ml
I've Had This
Add 12
bottles
$110.52
Save $8.28
$9.21 per bottle
Add 24
bottles
$216.24
Save $21.36
$9.01 per bottle
Availability
There are 38 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?

Also recommended:

14 Hands Cabernet Sauvignon Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

More wines available from 14 Hands

Additional Information on 14 Hands Cabernet Sauvignon

Winery 14 Hands

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.