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1792 Bourbon 12yr 750ml

size
750ml
country
United States
region
Kentucky
WNR
Winery
“Super-complex up front aromas,” said Barton 1792 Master Distiller Danny Kahn in a prepared statement. “The first thing that hits the palate is a subtle but rich sweetness. It is full, slightly creamy, with a hint of pleasant spice that settles on the tongue. At the end, there is a touch of oaky smokiness that rounds out the aromas.

1792 Bourbon 12yr 750ml

SKU 828095
Rapid Ship
$249.88
/750ml bottle
Quantity
1
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
“Super-complex up front aromas,” said Barton 1792 Master Distiller Danny Kahn in a prepared statement. “The first thing that hits the palate is a subtle but rich sweetness. It is full, slightly creamy, with a hint of pleasant spice that settles on the tongue. At the end, there is a touch of oaky smokiness that rounds out the aromas.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
“Super-complex up front aromas,” said Barton 1792 Master Distiller Danny Kahn in a prepared statement. “The first thing that hits the palate is a subtle but rich sweetness. It is full, slightly creamy, with a hint of pleasant spice that settles on the tongue. At the end, there is a touch of oaky smokiness that rounds out the aromas.
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer 1792
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.