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1792 Bourbon Bottled In Bond 750ml

size
750ml
country
United States
region
Kentucky
WE
95
WKY
92
UBC
91
WE
95
Rated 95 by Wine Enthusiast
TOP 100 SPIRITS 2018. Bright topaz in the glass, this displays a mellow vanilla aroma and a light palate that integrates sweet vanilla and oak, before drying to attractive cocoa, leather and grapefruit peel. ... More details
Image of bottle
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1792 Bourbon Bottled In Bond 750ml

SKU 808549
Rapid Ship
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$199.94
$174.94
/750ml bottle
Quantity
* There are 42 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WE
95
WKY
92
UBC
91
WE
95
Rated 95 by Wine Enthusiast
TOP 100 SPIRITS 2018. Bright topaz in the glass, this displays a mellow vanilla aroma and a light palate that integrates sweet vanilla and oak, before drying to attractive cocoa, leather and grapefruit peel.
WKY
92
Rated 92 by Whisky Advocate
#9 in the Top 20 2018. While this offers no age statement, it revels in the renewed respect for bottled in bond whiskey which assures us it is at least 4 years old, 100 proof, from one distillery, and one distilling season. This new appreciation is for good reason. Toasted oak, chocolate-covered banana, vanilla, and apple meet hints of coffee and cinnamon on the nose. The high-rye recipe delivers the requisite cracked pepper and baking spices on the caramel-laden palate laced with licorice. This widely available bourbon seems to dwell in the age sweet spot, is nicely balanced with oak, and comes at a price that leaves little cause for hesitation. - Winter 2018
UBC
91
Rated 91 by Ultimate Beverage Challenge
Salted caramel drizzled over banana pudding at first sets the stage for a truly sumptuous Bourbon. Semisweet golden raisins and plum sauce on the palate is anchored by sweet spice and green peppercorn before a salty, maple-tinged finish. - 2021 ULTIMATE SPIRITS CHALLENGE
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Rated 95 - TOP 100 SPIRITS 2018. Bright topaz in the glass, this displays a mellow vanilla aroma and a light palate that integrates sweet vanilla and oak, before drying to attractive cocoa, leather and grapefruit peel.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer 1792
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.