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1792 Bourbon Full Proof 750ml

size
750ml
country
United States
region
Kentucky
96
UBC
92
WKY
96
UBC
Rated 96 by Ultimate Beverage Challenge
Briny, vivid nose of creme brulee, damp moss, wildflower honey, tangerine peel, and Marcona almonds. The palate opens with citrus fruits and brioche before brown sugar and salty sea smoke rush forward and endure on the finish dotted by caramel and cocoa. - 2019 Ultimate Spirits Challenge (Extraordinary, Ultimate Recommendation) (Great Value) (Tried & True Award) ... More details

1792 Bourbon Full Proof 750ml

SKU 785461
Rapid Ship
Sale
$199.40
$149.94
/750ml bottle
Quantity
1
* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
96
UBC
92
WKY
96
UBC
Rated 96 by Ultimate Beverage Challenge
Briny, vivid nose of creme brulee, damp moss, wildflower honey, tangerine peel, and Marcona almonds. The palate opens with citrus fruits and brioche before brown sugar and salty sea smoke rush forward and endure on the finish dotted by caramel and cocoa. - 2019 Ultimate Spirits Challenge (Extraordinary, Ultimate Recommendation) (Great Value) (Tried & True Award)
92
WKY
Rated 92 by Whisky Advocate
The “full proof” clocks in at 62.5% ABV, meaning you can drop in a rock or two without worrying about dilution.
Winery
Jim Murray’s 2020 World Whisky of the Year. The Full Proof release of 1792 bourbon is a 62.5% abv whiskey that's been bottled without chill filtration. Big, bold and robust, this is delicious notes of vanilla, caramel and a hint of smoke. - Whisky Bible.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Rated 96 - Briny, vivid nose of creme brulee, damp moss, wildflower honey, tangerine peel, and Marcona almonds. The palate opens with citrus fruits and brioche before brown sugar and salty sea smoke rush forward and endure on the finish dotted by caramel and cocoa. - 2019 Ultimate Spirits Challenge (Extraordinary, Ultimate Recommendation) (Great Value) (Tried & True Award)
field.svg

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Customer Reviews
Product Rating  
Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
11/22/19
Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
12/17/19
Strong, solid taste, with smoothness at the end. Enjoyed it.

Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
04/27/20

Please login to add a product review.

Customer Reviews
Product Rating  
Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
11/22/19
Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
12/17/19
Strong, solid taste, with smoothness at the end. Enjoyed it.

Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
04/27/20

Please login to add a product review.

More Details
Producer 1792
field.svg

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.