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1792 Bourbon Full Proof SWE Single Barrel 750ml

size
750ml
country
United States
region
Kentucky
WNR
Winery
Jim Murray’s 2020 World Whisky of the Year. The Full Proof release of 1792 bourbon is a 62.5% abv whiskey that's been bottled without chill filtration. Big, bold and robust, this is delicious notes of vanilla, caramel and a hint of smoke. A store pick is a private barrel whiskey selection made by the store owner, staff, or outside group (think bourbon club or Facebook group) of a single barrel of whiskey. Offerings that normally are blends of different barrels (1792 Full Proof, Eagle Rare 10yr, Buffalo Trace) then become single barrel offerings.

1792 Bourbon Full Proof SWE Single Barrel 750ml

SKU 843089
Rapid Ship
Sale
$99.94
$79.94
/750ml bottle
Quantity
1
* There are 162 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Jim Murray’s 2020 World Whisky of the Year. The Full Proof release of 1792 bourbon is a 62.5% abv whiskey that's been bottled without chill filtration. Big, bold and robust, this is delicious notes of vanilla, caramel and a hint of smoke. A store pick is a private barrel whiskey selection made by the store owner, staff, or outside group (think bourbon club or Facebook group) of a single barrel of whiskey. Offerings that normally are blends of different barrels (1792 Full Proof, Eagle Rare 10yr, Buffalo Trace) then become single barrel offerings.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Jim Murray’s 2020 World Whisky of the Year. The Full Proof release of 1792 bourbon is a 62.5% abv whiskey that's been bottled without chill filtration. Big, bold and robust, this is delicious notes of vanilla, caramel and a hint of smoke. A store pick is a private barrel whiskey selection made by the store owner, staff, or outside group (think bourbon club or Facebook group) of a single barrel of whiskey. Offerings that normally are blends of different barrels (1792 Full Proof, Eagle Rare 10yr, Buffalo Trace) then become single barrel offerings.
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer 1792
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.