1792 Bourbon Small Batch  1.75Ltr
SKU 828037

1792 Bourbon Small Batch

Kentucky - United States
1.75Ltr

Professional Wine Reviews for 1792 Bourbon Small Batch

Rated 94 by Ultimate Beverage Challenge
Sweet maple and caramel cream are pungent in the nose. In the mouth it is thoroughly imbued with nutmeg, coffee and hints of red fruits and tobacco leaf. The texture starts off smooth and rounded before the piquant finish. (Ultimate Beverage Challenge, 2015)
Rated 90 by Whisky Advocate
A high-rye bourbon with the same mashbill as 1792 Small Batch, this whiskey will be an annual limited release. The nose offers an inviting medley of chocolate-covered cherries, pound cake, buttered toast, blackberry, and licorice. The palate is mellow and honeyed, with notes of cedar, chocolate chip cookies, blackberry jam, coconut shavings, and cigar wrapper, all completed by a finish of brown sugar, chocolate, peanut shell, and cracked pepper.

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$48.94
$50.94
In-store or Curbside pickup only
Pickup
1.75Ltr
I've Had This
94UBC
90WKY
Availability
2 bottles available for purchase in retail store only

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Additional Information on 1792 Bourbon Small Batch

Producer 1792

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.