1792 Bourbon Small Batch 750ml

size
750ml
country
United States
region
Kentucky
UBC
94
BTI
92
WKY
90
UBC
94
Rated 94 by Ultimate Beverage Challenge
This golden-hued Bourbon calls to mind butterscotch hard candies, blondie bars, toasted coconut, and sweet cream on the nose. Bosc pears and golden apples mingle with maple and cinnamon on the palate with a hint of red orchard fruits on the finish. (Finalist) (Great Value) (Tried & True) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
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1792 Bourbon Small Batch 750ml

SKU 792015
Rapid Ship
Free Shipping on 12 Bottles
$29.94
/750ml bottle
Quantity
* There are 18 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
UBC
94
BTI
92
WKY
90
UBC
94
Rated 94 by Ultimate Beverage Challenge
This golden-hued Bourbon calls to mind butterscotch hard candies, blondie bars, toasted coconut, and sweet cream on the nose. Bosc pears and golden apples mingle with maple and cinnamon on the palate with a hint of red orchard fruits on the finish. (Finalist) (Great Value) (Tried & True) - 2021 ULTIMATE SPIRITS CHALLENGE
BTI
92
Rated 92 by Beverage Tasting Institute
Amber color. Aromas and flavors of roasted cashew, banana chips, dark chocolate, and caramel with a satiny, crisp, dry-yet-fruity medium body and a refreshing, medium-long finish. A nutty, fruity, satisfying whiskey with lots of easy-to-love character.
WKY
90
Rated 90 by Whisky Advocate
A high-rye bourbon with the same mashbill as 1792 Small Batch, this whiskey will be an annual limited release. The nose offers an inviting medley of chocolate-covered cherries, pound cake, buttered toast, blackberry, and licorice. The palate is mellow and honeyed, with notes of cedar, chocolate chip cookies, blackberry jam, coconut shavings, and cigar wrapper, all completed by a finish of brown sugar, chocolate, peanut shell, and cracked pepper. - Winter 2019
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Rated 94 - This golden-hued Bourbon calls to mind butterscotch hard candies, blondie bars, toasted coconut, and sweet cream on the nose. Bosc pears and golden apples mingle with maple and cinnamon on the palate with a hint of red orchard fruits on the finish. (Finalist) (Great Value) (Tried & True) - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer 1792
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.