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4X50 Rum Superior 750ml

size
750ml
country
Austria
WNR
Winery
Hans Reisetbauer is widely recognized as one of the world‘s great farmer-distillers, relentless in his pursuit of innovation and perfection since he began distilling in 1994. With his latest project, Austria‘s preeminent master of eau de vie has turned his vision to arguably the oldest spirit of all: rum. After 10 years of searching for the world‘s finest molasses, Hans chose a small Fair Trade-certified collective of sugar farmers in Mauritius. „It has a flavor like no other molasses I‘ve tasted,“ says Hans. „It‘s elegant, fine and flowery.“ Coupled with his unique and unparalleled Alpine spring water source, the molasses is fermented with precision temperature control, allowing four different yeasts to be used at different degrees. Using state-of-the-art custom pot stills and tasting for consistency throughout the process, Hans and his son distill twice, first for a whopping 12 day distillation and second for an eight-hour pass, cutting out nearly a third of the final distillate to leave only the purest heart of the run. Balanced in wine casks from Pichon-Longueville in Bordeaux, aged in Ysper oak, then finished in Bordeaux casks once more, the spirit is ultimately blended with Caribbean rums from Jamaica, Guyana, Nicaragua, Guatemala and Venezuela. “The biggest story for us,” says Hans, “is the story of taste and flavor. And we have a taste and flavor – so many different flavors – that nobody else has. It’s a rum like an extremely high-quality wine. You open the bottle, you put it in the glass, you philosophize.”
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4X50 Rum Superior 750ml

SKU 843438
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$168.00
/750ml bottle
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Hans Reisetbauer is widely recognized as one of the world‘s great farmer-distillers, relentless in his pursuit of innovation and perfection since he began distilling in 1994. With his latest project, Austria‘s preeminent master of eau de vie has turned his vision to arguably the oldest spirit of all: rum. After 10 years of searching for the world‘s finest molasses, Hans chose a small Fair Trade-certified collective of sugar farmers in Mauritius. „It has a flavor like no other molasses I‘ve tasted,“ says Hans. „It‘s elegant, fine and flowery.“ Coupled with his unique and unparalleled Alpine spring water source, the molasses is fermented with precision temperature control, allowing four different yeasts to be used at different degrees. Using state-of-the-art custom pot stills and tasting for consistency throughout the process, Hans and his son distill twice, first for a whopping 12 day distillation and second for an eight-hour pass, cutting out nearly a third of the final distillate to leave only the purest heart of the run. Balanced in wine casks from Pichon-Longueville in Bordeaux, aged in Ysper oak, then finished in Bordeaux casks once more, the spirit is ultimately blended with Caribbean rums from Jamaica, Guyana, Nicaragua, Guatemala and Venezuela. “The biggest story for us,” says Hans, “is the story of taste and flavor. And we have a taste and flavor – so many different flavors – that nobody else has. It’s a rum like an extremely high-quality wine. You open the bottle, you put it in the glass, you philosophize.”
Product Details
size
750ml
country
Austria
Overview
Hans Reisetbauer is widely recognized as one of the world‘s great farmer-distillers, relentless in his pursuit of innovation and perfection since he began distilling in 1994. With his latest project, Austria‘s preeminent master of eau de vie has turned his vision to arguably the oldest spirit of all: rum. After 10 years of searching for the world‘s finest molasses, Hans chose a small Fair Trade-certified collective of sugar farmers in Mauritius. „It has a flavor like no other molasses I‘ve tasted,“ says Hans. „It‘s elegant, fine and flowery.“ Coupled with his unique and unparalleled Alpine spring water source, the molasses is fermented with precision temperature control, allowing four different yeasts to be used at different degrees. Using state-of-the-art custom pot stills and tasting for consistency throughout the process, Hans and his son distill twice, first for a whopping 12 day distillation and second for an eight-hour pass, cutting out nearly a third of the final distillate to leave only the purest heart of the run. Balanced in wine casks from Pichon-Longueville in Bordeaux, aged in Ysper oak, then finished in Bordeaux casks once more, the spirit is ultimately blended with Caribbean rums from Jamaica, Guyana, Nicaragua, Guatemala and Venezuela. “The biggest story for us,” says Hans, “is the story of taste and flavor. And we have a taste and flavor – so many different flavors – that nobody else has. It’s a rum like an extremely high-quality wine. You open the bottle, you put it in the glass, you philosophize.”
fields

Country: Austria

All over the flat parts of the country in eastern Austria, Grüner Veltliner grapevines can be found growing to full ripeness under the blazing summer sunshine the country enjoys. For over four thousand years, Austria has been an important location for wine production, with a strong sense of tradition driving the modern wine industry to this day. Now, the country has over fifty thousand hectares under vine, and wineries are beginning to experiment more and more with imported grape varietals such as Pinot Noir and Chardonnay, alongside the traditional vines associated with the country. Austria is most commonly known for their excellent dry white wines, which are extremely elegant and generally capable of expressing their fine terroir, making it a fascinating country to explore from a wine drinker's perspective.
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Producer 4X50
fields

Country: Austria

All over the flat parts of the country in eastern Austria, Grüner Veltliner grapevines can be found growing to full ripeness under the blazing summer sunshine the country enjoys. For over four thousand years, Austria has been an important location for wine production, with a strong sense of tradition driving the modern wine industry to this day. Now, the country has over fifty thousand hectares under vine, and wineries are beginning to experiment more and more with imported grape varietals such as Pinot Noir and Chardonnay, alongside the traditional vines associated with the country. Austria is most commonly known for their excellent dry white wines, which are extremely elegant and generally capable of expressing their fine terroir, making it a fascinating country to explore from a wine drinker's perspective.