What can we help you find?
Do we ship to you? Enter your ZIP code to determine if we ship to your location.
This wine is currently unavailable, the vintage 2017 is available

A Tribute to Grace Grenache Santa Barbara Highlands Vineyard 2017 1.5Ltr

size
1.5Ltr
country
United States
region
California
appellation
Santa Barbara
92
JD
91
WS
Additional vintages
2018 2017 2016
92
JD
Rated 92 by Jeb Dunnuck
One of the more ruby-colored wines in the lineup, the 2017 Grenache Santa Barbara Highlands Vineyard has a Pinot Noir-like bouquet of candied cherries, ground herbs, dried earth, and Asian spices. Made in a medium-bodied, ethereal style, with plenty of polished tannins, it's elegant and offers plenty of richness and depth, solid mid-palate density, and a great finish. Give it a year and drink it over the coming 7-8 years. ... More details

A Tribute to Grace Grenache Santa Barbara Highlands Vineyard 2017 1.5Ltr

SKU 834912
Out of Stock
Customer Reviews

There have been no reviews for this product. Be first to write review.

More Details
green-grapes.svg

Varietal: Grenache

The Grenache grape varietal has its origins in the dry and arid regions of central Spain, where it continues to thrive to this day under the blazing sun of this region. However, its popularity and versatility has meant that these purple skinned grapes have spread all over the Old and New World and have become of the most widely planted grape varietals on earth. The tightly bunched, round fruit of the Grenache vine can be rigorous and prodigious in the correct conditions, but is often struggling against various types of rot and mildew. Thanks to modern techniques for avoiding such problems, Grenache grape farmers now enjoy strong and high quality yields which they can use to produce the distinctive light bodied and spicy wines associated with this grape.
barrel.svg

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
field.svg

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottleandglass.svg

Appellation: Santa Barbara

Santa Barbara is often overlooked as a wine region, however, the quality of the producing coming out of this coastal county cannot be ignored – many of the best New World red wines hail from Santa Barbara, and the wineries of the region are consistently impressing with their flair for experimentation. For over a hundred years, Santa Barbara has been using the blazing Californian sunshine and cooling Pacific Ocean breezes to produce classic French grape varietals of stunning quality and distinction, leading many people to refer to the county as the 'Californian Provence'. Indeed, the terroir of Santa Barbara is not so dissimilar to that of many great French wine regions, and this may go some way to explain why the red and white wines which are produced there pack in so many interesting and enticing features.