A.D. Laws Bourbon Four Grain NV 750ml

size
750ml
country
United States
region
Colorado
UBC
93
WE
91
UBC
93
Rated 93 by Ultimate Beverage Challenge
Distinct and elegant nose of orchard fruits, toasted cinnamon, black pepper, honey-roasted walnuts and burnt orange peel. Lighter in body on the palate, a measured touch of spice is mellowed by hints of brown sugar, Maraschino cherry, and toasted oak. - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
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A.D. Laws Bourbon Four Grain NV 750ml

SKU 771179
$64.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
93
WE
91
UBC
93
Rated 93 by Ultimate Beverage Challenge
Distinct and elegant nose of orchard fruits, toasted cinnamon, black pepper, honey-roasted walnuts and burnt orange peel. Lighter in body on the palate, a measured touch of spice is mellowed by hints of brown sugar, Maraschino cherry, and toasted oak. - 2021 ULTIMATE SPIRITS CHALLENGE
WE
91
Rated 91 by Wine Enthusiast
Look for an enticing vanilla scent with a hint of almond extract. The palate opens with vanilla and oak, then dries to dark toffee and espresso, finishing with clove and cardamom. This small-batch whiskey was made from corn, barley, wheat and rye.
Winery
AROMAS: Orange blossoms compliment notes of black tea, honey and dusty pepper FLAVORS: Pekoe tea, orange peel, cinnamon and vanilla custard. Hints of sweet tobacco and spice lead to a rich, dry finish. MASH BILL: 60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley AGED: 3+ years in new 53 gallon charred oak barrels ALC/VOL: 47.5%
Product Details
size
750ml
country
United States
region
Colorado
Overview
Rated 93 - Distinct and elegant nose of orchard fruits, toasted cinnamon, black pepper, honey-roasted walnuts and burnt orange peel. Lighter in body on the palate, a measured touch of spice is mellowed by hints of brown sugar, Maraschino cherry, and toasted oak. - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer A.D. Laws
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.