A.D. Laws San Luis Valley Straight Rye 6 Year Bottled in Bon NV 750ml
SKU 842052

A.D. Laws San Luis Valley Straight Rye 6 Year Bottled in Bon NV

Colorado - United States

Professional Wine Reviews for A.D. Laws San Luis Valley Straight Rye 6 Year Bottled in Bon NV

After a top-notch showing at the World Whiskies Awards in February where the Denver-based distillery was the category winner for American Rye Whiskey (12 years and under), Laws Whiskey House proudly released its 6-Year Bottled in Bond San Luis Valley Rye. This time-honored new whiskey will be available this month at premium retailers in California, Colorado, Illinois, New Jersey, New York and Texas. “The world-class quality of our whiskey stems from the grains we get from the Cody Family Farm in Alamosa,” said distillery founder Al Laws. “The heirloom San Luis Valley rye varietal is a standout as it distills into a distinctive spirit that gets better every year.” Colorado’s first-ever Bonded Rye Whiskey is now two years older. This rye expression was first released after aging four years, and Laws is now proud to present it again after two additional years of aging. It was crafted from Colorado Malting Company’s San Luis Valley rye grain harvested from a single season, shaped by Laws as the single distiller, and then aged in our federally-bonded rack house for six years. You will find sweet grass with honey on the nose, colling notes of wild mind and fennel, followed by deeper accents of sea salt, orange tea and brown sugar on the palate. It finishes with a rich and buttery mouthfeel, accompanied by tobacco notes.

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Additional Information on A.D. Laws San Luis Valley Straight Rye 6 Year Bottled in Bon NV

Producer A.D. Laws

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.