Aa Badenhorst Chenin Blanc Secateurs 2018 750ml
SKU 817025

Aa Badenhorst Chenin Blanc Secateurs 2018

Swartland - Coastal Region - South Africa

Professional Wine Reviews for Aa Badenhorst Chenin Blanc Secateurs 2018

Rated 94 by Wine & Spirits
Drought conditions followed by a cool harvest season produced a stunning version of Adi Badenhorst’s entry-level chenin. He took an unusual approach in 2018, harvesting the fruit over the course of 12 days and adding each day’s fruit to the already-fermenting musts. All of it was whole-bunch pressed, and one-quarter was fermented in old casks, the rest in tanks. Left on its lees for seven months with occasional stirring, the final wine is as deep and rich in flavor as its yellow hue predicts: It moves from waxy apple flavors to mango, wildflower honey and tangerine. It feels all of a piece, bright acidity holding the flavors taut and firm, a large-boned chenin fit for a crown roast of pork.
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Winery Aa Badenhorst

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.