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Aalto Ribera Del Duero 2014 750ml
SKU 784501

Aalto Ribera Del Duero Tempranillo 2014

Ribera Del Duero - Castilla Y Leon - Spain

Professional Wine Reviews for Aalto Ribera Del Duero Tempranillo 2014

Rated 92 by Robert Parker
The 2014 Aalto is produced with Tempranillo from different zones of Ribera del Duero aged in oak barrels, some 70% of them new, for 16 months, a little bit less than in previous years when the wine was aged for some 18 months. They now use some grapes from new vineyards they started planting in the year 2000. The nose has plenty of black fruit, with something earthy, including hints of graphite and lead pencil. It has a classical, somehow Bordelaise, profile with sweet spices and cedar wood; it's ripe without excess. The palate is full-bodied and powerful, with good balance, in an XL style, as the wine hits the scales at 15% alcohol. The tannins are very polished, with some grainy texture and good freshness. This is ready now and should also be able to age nicely in bottle, set to be a commercial success, with the typical Aalto profile.

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Additional Information on Aalto Ribera Del Duero Tempranillo 2014

Winery Aalto

Varietal: Tempranillo

Without any doubt, the flagship grape varietal of Spain is the Tempranillo. This fine grape varietal has since been grown in several other countries around the world, and continues to be respected and admired for its deep ruby red color, its strong tannins, and the complex and delicious flavors it carries so well. Plum, vanilla, leather, tobacco and herb are just some of the characteristic flavors found in this black skinned grape varietal, and its power and fullness of features makes it a common grape for use in blended wines of exceptional quality. Tempranillo grapes thrive best in regions with a combination of bright, hot sunshine, and cooling breezes, where they can ripen fully and then be aged in oak barrels to mellow, become more rounded and allow their fascinating nature to come forward.

Region: Castilla Y Leon

From the beautifully robust, boisterous and spicy red Tempranillo wines of the west, to the fruity, aromatic white Verdejo wines from the Rueda, Castilla y Leon is a Spanish wine region with something to please everyone. The region itself is a particularly fascinating one for European wine fans, as it dates back several centuries and is, in many ways, the defining region of Spain for the country's viticultural identity. Dry, arid soils and baking heat produce wines of a unique character, coming from grapes which have to struggle to attain the moisture they require in order to ripen. The flavors of Castilla y Leon are big, bold and seductive, and packed full of all the passion and history only a country like Spain can provide.

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.