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This wine is currently unavailable, the vintages 2021 and 2020 and 2018 and 2004 are available

Aalto Ribera Del Duero PS 2014 750ml

size
750ml
country
Spain
appellation
Ribera Del Duero
WA
94
WS
91
Additional vintages
WA
94
Rated 94 by Wine Advocate
The 2014 PS aged in new oak barrels for a little bit shorter than in the past, some 18 months now. It's pure Tempranillo from selected plots of old, head-pruned vines. It's very obviously young and very oaky, not yet ready and in need of some time in bottle to be able to integrate all the oak that it currently shows. The nose is very smoky, with plenty of sweet spices, hints of smoked bacon and cereals of roasted corn. The palate is full-bodied and concentrated, with pungent oak-related flavors and a dusty texture with abundant tannins. It needs a couple of years in bottle in the classical PS style, a powerful wine destined to be consumed with powerful food and ideal for a winter stew. Very good in its style. ... More details
Image of bottle
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Aalto Ribera Del Duero PS 2014 750ml

SKU 879487
Out of Stock
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Winery Aalto
green grapes

Varietal: Tempranillo

The Tempranillo grape varietal is often referred to as Spain's 'noble grape', and has over the past century been planted in several countries around the world. Tempranillo grapes produce beautiful ruby red wines, packed full of fascinating flavors which range from intensely fruity, to deep, dark and spicy, holding notes of vanilla, tobacco and leather. Their black skins hold plenty of tannins, and as such, they are often blended with other more rounded or brighter wines, to balance out the character and produce some truly exceptional examples. Tempranillo grapes often fall to a wide range of diseases, and are greatly effected by climatic conditions. They tend to grow best, however, in areas with a mixture of heat and bright sunshine, and brisk breezes which can cool the vines.
barrel

Region: Castilla Y Leon

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.