×
This wine is currently unavailable, the vintage 2020 is available

Achaval-Ferrer Cabernet Franc 2015 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
WA
90
WS
90
Additional vintages
WA
90
Rated 90 by Wine Advocate
Produced with a blend of grapes from Medrano and Tupungato (Uco Valley) with a small percentage from Perdriel, the 2015 Cabernet Sauvignon has some berry notes intermixed with the herbal, tobacco leaf-like aromas of the variety. It aged for one year in used French oak barrels, as it’s now bottled later, in July/August. It’s polished with some fine-grained, textbook Cabernet tannins. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Achaval-Ferrer Cabernet Franc 2015 750ml

SKU 787519
Out of Stock
More wines available from Achaval-Ferrer
Sale
750ml
Bottle: $19.17 $21.30
A very ripe, jammy cabernet franc with sweet cherries, baked strawberries and licorice spices. Very rich and fruity...
JS
90
Sale
750ml
Bottle: $19.17 $21.30
Sweet red chili and tobacco notes to the blackberry, cassis and savory orange-peel character. A medium-to full-bodied...
JS
92
Sale
750ml
Bottle: $19.17 $21.30
The textbook definition of Malbec in a very good vintage. Bright violet in color, this wine is fresh and floral,...
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $119.70
The 2009 Finca Bella Vista was sourced from a vineyard planted in 1910 giving a miserly yield of 0.75 tons per acre....
WA
98
Sale
750ml
Bottle: $33.48 $37.20
Quimera is architecture and design; it is a unique warm-blend that was conceived at the vineyard. Every year Santiago...
More Details
green grapes

Varietal: Cabernet Franc

Today, Cabernet Franc is one of the most widely planted grape varietals in the world, and thrives well in temperate climates and valley regions in many Old and New World countries. Its importance in wine history cannot be overstated – as one of the key ingredients for the magnificent Bordeaux and Bordeaux-style wines, it has helped shape the world of quality wines and raise the bar for vintners across the globe. The Cabernet Franc varietal lends its wonderful array of unusual, spicy and fruity aromas to blended wines, and yet can also carry itself very well in single variety bottles too. The bright red color of the fermented Cabernet Franc juices make this an elegant varietal, packed full of delightfully intense, rich flavors of currants, and perfumes of violets and tobacco.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.