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Adami Prosecco Di Valdobbiadene Brut Bosco Di Gica 750ml

size
750ml
country
Italy
region
Veneto
91
VM
91
VM
Rated 91 by Vinous Media
Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled, creamy yet vibrant Prosecco. Showcases gorgeous balance and plenty of early appeal, but also offers plenty of richness and depth. This serious, luscious Prosecco is my early candidate for Brut Prosecco of the year. The name of the wine derives from a very old forest located near the estate. Made from roughly 96% Glera and 4% Chardonnay.

Adami Prosecco Di Valdobbiadene Brut Bosco Di Gica 750ml

SKU 682747
Rapid Ship
$14.90
/750ml bottle
Quantity
1
* There areĀ 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
91
VM
91
VM
Rated 91 by Vinous Media
Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled, creamy yet vibrant Prosecco. Showcases gorgeous balance and plenty of early appeal, but also offers plenty of richness and depth. This serious, luscious Prosecco is my early candidate for Brut Prosecco of the year. The name of the wine derives from a very old forest located near the estate. Made from roughly 96% Glera and 4% Chardonnay.
Product Details
size
750ml
country
Italy
region
Veneto
Overview
Rated 91 - Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled, creamy yet vibrant Prosecco. Showcases gorgeous balance and plenty of early appeal, but also offers plenty of richness and depth. This serious, luscious Prosecco is my early candidate for Brut Prosecco of the year. The name of the wine derives from a very old forest located near the estate. Made from roughly 96% Glera and 4% Chardonnay.
green-grapes.svg

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel.svg

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
field.svg

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
Customer Reviews
Product Rating  
Perfect

Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the wine with?: Charcuterie (Assorted Dried Meats), Hard/Sharp Cheeses
06/22/20

Please login to add a product review.

Customer Reviews
Product Rating  
Perfect

Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the wine with?: Charcuterie (Assorted Dried Meats), Hard/Sharp Cheeses
06/22/20

Please login to add a product review.

More Details
Winery Adami
green-grapes.svg

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel.svg

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
field.svg

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.