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Adami Prosecco Di Valdobbiadene Brut Bosco Di Gica 750ml

size
750ml
country
Italy
region
Veneto
91
VM
91
VM
Rated 91 by Vinous Media
Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled, creamy yet vibrant Prosecco. Showcases gorgeous balance and plenty of early appeal, but also offers plenty of richness and depth. This serious, luscious Prosecco is my early candidate for Brut Prosecco of the year. The name of the wine derives from a very old forest located near the estate. Made from roughly 96% Glera and 4% Chardonnay.

Adami Prosecco Di Valdobbiadene Brut Bosco Di Gica 750ml

SKU 682747
Sale
$17.94
$16.86
/750ml bottle
Quantity
1
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
91
VM
91
VM
Rated 91 by Vinous Media
Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled, creamy yet vibrant Prosecco. Showcases gorgeous balance and plenty of early appeal, but also offers plenty of richness and depth. This serious, luscious Prosecco is my early candidate for Brut Prosecco of the year. The name of the wine derives from a very old forest located near the estate. Made from roughly 96% Glera and 4% Chardonnay.
Product Details
size
750ml
country
Italy
region
Veneto
Overview
Rated 91 - Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled, creamy yet vibrant Prosecco. Showcases gorgeous balance and plenty of early appeal, but also offers plenty of richness and depth. This serious, luscious Prosecco is my early candidate for Brut Prosecco of the year. The name of the wine derives from a very old forest located near the estate. Made from roughly 96% Glera and 4% Chardonnay.
green-grapes.svg

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel.svg

Region: Veneto

Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
field.svg

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Product Rating  
Perfect

Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the wine with?: Charcuterie (Assorted Dried Meats), Hard/Sharp Cheeses
06/22/20

Please login to add a product review.

Customer Reviews
Product Rating  
Perfect

Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the wine with?: Charcuterie (Assorted Dried Meats), Hard/Sharp Cheeses
06/22/20

Please login to add a product review.

More Details
Winery Adami
green-grapes.svg

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel.svg

Region: Veneto

Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
field.svg

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.