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Adirondack Bourbon Blended 750ml

size
750ml
country
United States
region
New York
WNR
Winery
Many argue that crafting a perfectly well balanced whiskey blend is harder than distilling whiskey itself. We're not saying one or the other, we happen to love both. For years our master distillers have scoured the country for straight bourbons of different ages and mash bills to blend with our own straight bourbon to create a smooth, full bodied whiskey for all enjoy. Bourbon is America's whiskey and this bottle is a tip of the cap to her best efforts. Meticulously tasted a tweaked throughout the entire process. You will surely enjoy our Adirondack Blended Straight Bourbon.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Adirondack Bourbon Blended 750ml

SKU 804798
Rapid Ship
Sale
$38.40
/750ml bottle
$33.60
/750ml bottle
Quantity
* There areĀ 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Many argue that crafting a perfectly well balanced whiskey blend is harder than distilling whiskey itself. We're not saying one or the other, we happen to love both. For years our master distillers have scoured the country for straight bourbons of different ages and mash bills to blend with our own straight bourbon to create a smooth, full bodied whiskey for all enjoy. Bourbon is America's whiskey and this bottle is a tip of the cap to her best efforts. Meticulously tasted a tweaked throughout the entire process. You will surely enjoy our Adirondack Blended Straight Bourbon.
Product Details
size
750ml
country
United States
region
New York
Overview
Many argue that crafting a perfectly well balanced whiskey blend is harder than distilling whiskey itself. We're not saying one or the other, we happen to love both. For years our master distillers have scoured the country for straight bourbons of different ages and mash bills to blend with our own straight bourbon to create a smooth, full bodied whiskey for all enjoy. Bourbon is America's whiskey and this bottle is a tip of the cap to her best efforts. Meticulously tasted a tweaked throughout the entire process. You will surely enjoy our Adirondack Blended Straight Bourbon.
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Winery Adirondack
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.