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Adobe Road Redline 2018 750ml

size
750ml
country
United States
region
California
91
WA
91
WA
Rated 91 by Wine Advocate
The 2018 Red Blend Redline is a blend of 65% Cabernet Sauvignon, 15% Syrah, 13% Zinfandel, 6% Petite Sirah and 1% Malbec. It has a deep ruby-purple color and is scented of cassis and crushed red and black cherries with notes of cedar, dried herbs, pencil shavings and sweet spices. The palate is full-bodied with lush, ripe, baking spice-laced fruits, finishing dense. Fans of fruit-driven, oaky red blends will enjoy this. 3,500 cases produced.

Adobe Road Redline 2018 750ml

SKU 837576
Sale
$44.34
$42.12
/750ml bottle
Quantity
1
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
91
WA
91
WA
Rated 91 by Wine Advocate
The 2018 Red Blend Redline is a blend of 65% Cabernet Sauvignon, 15% Syrah, 13% Zinfandel, 6% Petite Sirah and 1% Malbec. It has a deep ruby-purple color and is scented of cassis and crushed red and black cherries with notes of cedar, dried herbs, pencil shavings and sweet spices. The palate is full-bodied with lush, ripe, baking spice-laced fruits, finishing dense. Fans of fruit-driven, oaky red blends will enjoy this. 3,500 cases produced.
Product Details
size
750ml
country
United States
region
California
Overview
Rated 91 - The 2018 Red Blend Redline is a blend of 65% Cabernet Sauvignon, 15% Syrah, 13% Zinfandel, 6% Petite Sirah and 1% Malbec. It has a deep ruby-purple color and is scented of cassis and crushed red and black cherries with notes of cedar, dried herbs, pencil shavings and sweet spices. The palate is full-bodied with lush, ripe, baking spice-laced fruits, finishing dense. Fans of fruit-driven, oaky red blends will enjoy this. 3,500 cases produced.
barrel.svg

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Winery Adobe Road
barrel.svg

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.