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Winery Agricola Punica
Although nowadays most commonly associated with the wines of southern France â€“ particularly Languedoc â€“ and Sicily, the Carignan grape varietal was once an important indigenous Spanish grape, and was used in the production of early Rioja wines. Today, the grape is found in many different countries, and is most commonly used in blended wines, where its strong tannins and astringent nature can boost other, weaker bodied varietals to produce superbly balanced blends. Carignan grows in hot and dry conditions, and is particularly susceptible to rot and mildew, making it quite a challenging grape to cultivate. However, given careful treatment, the Carignan grape is capable of producing sumptuous single variety wines, packed full of interesting earthy flavors quite unlike other red wine grapes.
For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.