Akashi-Tai Sake Daiginjo Genshu 300ml

size
300ml
country
Japan
UBC
93
UBC
93
Rated 93 by Ultimate Beverage Challenge
Lemon balm and fresh green herbs fill the nose with hints of melon rind, petunia, and war, edamame. Soft and round on the palate with pleasant fruitiness, this is an easy-drinking sake that would be well matched with many foods. - 2018 ULTIMATE WINE CHALLENGE
Image of bottle
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Akashi-Tai Sake Daiginjo Genshu 300ml

SKU 823288
$49.94
/300ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
93
UBC
93
Rated 93 by Ultimate Beverage Challenge
Lemon balm and fresh green herbs fill the nose with hints of melon rind, petunia, and war, edamame. Soft and round on the palate with pleasant fruitiness, this is an easy-drinking sake that would be well matched with many foods. - 2018 ULTIMATE WINE CHALLENGE
Product Details
size
300ml
country
Japan
Overview
Rated 93 - Lemon balm and fresh green herbs fill the nose with hints of melon rind, petunia, and war, edamame. Soft and round on the palate with pleasant fruitiness, this is an easy-drinking sake that would be well matched with many foods. - 2018 ULTIMATE WINE CHALLENGE
fields

Country: Japan

For those looking for something a little different from their wines, then Japan is an ideal location to look to. The two key national drinks of the country – sake rice wine, and plum wine – are equally delicious, unique and aromatic, and are becoming more and more popular in the west as our fascination with this far east country continues to grow. Plum wines are made in a similar way to grape based wines, but the result is quintessentially Japanese, as they are aromatic, sweet and flavorful, whilst being light and utterly drinkable. Sake, too, is light and dry, an excellent accompaniment to Japanese cuisine, and contains as much variety and interesting features as any other type of wine. Both the plums and the rice required to make such drinks grow in a wide range of regions of Japan, and as such, each region has their own style, making them an interesting set of drinks to explore.
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More Details
Winery Akashi-Tai
fields

Country: Japan

For those looking for something a little different from their wines, then Japan is an ideal location to look to. The two key national drinks of the country – sake rice wine, and plum wine – are equally delicious, unique and aromatic, and are becoming more and more popular in the west as our fascination with this far east country continues to grow. Plum wines are made in a similar way to grape based wines, but the result is quintessentially Japanese, as they are aromatic, sweet and flavorful, whilst being light and utterly drinkable. Sake, too, is light and dry, an excellent accompaniment to Japanese cuisine, and contains as much variety and interesting features as any other type of wine. Both the plums and the rice required to make such drinks grow in a wide range of regions of Japan, and as such, each region has their own style, making them an interesting set of drinks to explore.