Akashi-Tai Sake Tokubetsu Honjozo  300ml
SKU 823290

Akashi-Tai Sake Tokubetsu Honjozo

Japan

Professional Wine Reviews for Akashi-Tai Sake Tokubetsu Honjozo

Rated 92 by Ultimate Beverage Challenge
2018 Ultimate Wine Challenge - With a hue the clearness of a winter lake, this sake has scents of cantaloupe, red plum, caraway, almond skin, and roasted fennel. The palate begins with sweet melon tones but then rapidly shifts to toasted grains and a spicy conclusion..June/2018

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Winery Akashi-Tai

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.