Alberto Nani Prosecco Extra-Dry Organic 750ml

size
750ml
country
Italy
region
Veneto
appellation
Prosecco
91
BTI
89
UBC
91
BTI
Rated 91 by Beverage Tasting Institute
Golden straw color. Fresh, floral aromas and flavors of mango with Tajín, salt water taffy, quince, and hint of rubber sap with a supple, tangy, finely carbonated, fruity medium body and a smooth, interesting, medium-long finish displaying notes of citrus relish, spiced apple and pear, and dried flowers with no oak flavor. A bright and tropical Prosecco that hits all the right notes and is sure to please. ... More details
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Alberto Nani Prosecco Extra-Dry Organic 750ml

SKU 847834
Rapid Ship
$16.90
/750ml bottle
Quantity
* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
91
BTI
89
UBC
91
BTI
Rated 91 by Beverage Tasting Institute
Golden straw color. Fresh, floral aromas and flavors of mango with Tajín, salt water taffy, quince, and hint of rubber sap with a supple, tangy, finely carbonated, fruity medium body and a smooth, interesting, medium-long finish displaying notes of citrus relish, spiced apple and pear, and dried flowers with no oak flavor. A bright and tropical Prosecco that hits all the right notes and is sure to please.
89
UBC
Rated 89 by Ultimate Beverage Challenge
This Prosecco grabs your attention with fragrant aromas of fresh baked biscotti, sliced peaches and nectarines. Ripe and light on the palate, it has a kiss of ripe sweetness that balances the mouthwatering acidity. - 2017 ULTIMATE WINE CHALLENGE
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Prosecco
Overview
Rated 91 - Golden straw color. Fresh, floral aromas and flavors of mango with Tajín, salt water taffy, quince, and hint of rubber sap with a supple, tangy, finely carbonated, fruity medium body and a smooth, interesting, medium-long finish displaying notes of citrus relish, spiced apple and pear, and dried flowers with no oak flavor. A bright and tropical Prosecco that hits all the right notes and is sure to please.
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Alberto Nani
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.