Aldo Rainoldi Valtellina Superiore Inferno 2015 750ml
SKU 815390

Aldo Rainoldi Valtellina Superiore Inferno 2015

Valtellina - Lombardy - Italy

Professional Wine Reviews for Aldo Rainoldi Valtellina Superiore Inferno 2015

Rated 91 by Wine Spectator
A sleek, minerally red, featuring smoke and stone notes finely meshed to flavors of dried cherry, rose hip and fig cake. Medium- to full-bodied, fresh and focused, with supple tannins emerging on the lasting finish. Drink now through 2029. 1,770 cases made, 60 cases imported.

Additional information »

$32.74
Add
750ml
I've Had This
Add 12
bottles
$357.12
Save $35.76
$29.76 per bottle
Add 24
bottles
$698.88
Save $86.88
$29.12 per bottle
91WS
Availability
This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?

Also recommended:

Aldo Rainoldi Valtellina Superiore Inferno 2015 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

More wines available from Aldo Rainoldi

Additional Information on Aldo Rainoldi Valtellina Superiore Inferno 2015

Winery Aldo Rainoldi

Region: Lombardy

Lombardy, in north west Italy, has been home to many of the country's finest white wines for centuries, and steadily built up a reputation for excellence as a result of the exceedingly high quality, dry and crisp white wines which are produced there. The primary grape varietal associated with Lombardy is the wonderful Trebbiano di Laguna, a noble subspecies of the Trebbiano grape, which, as the name suggests, grows extremely well on the shores of the beautiful and much visited Lake Garda. However, recent years have seen plenty of experimentation when it comes to grape varietals, and many wineries in the Lombardy region now grow all manner of French Bordeaux grapes, including Cabernet Sauvignon and Merlot, which are used to make superb red wines.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.