Alesia [by Rhys] Chardonnay Santa Cruz Mountains 2016 750ml
SKU 829082
This wine is currently unavailable, the vintage 2017 is available

Alesia [by Rhys] Chardonnay Santa Cruz Mountains 2016

Santa Cruz Mountains - Santa Cruz County - California - United States

Professional Wine Reviews for Alesia [by Rhys] Chardonnay Santa Cruz Mountains 2016

Rated 92 by Wine Advocate
The 2016 Alesia Chardonnay Santa Cruz Mountains is superb, unfurling in the glass with notes of fresh pear, preserved citrus, lemon oil and a light framing of smoky reduction. On the palate, the wine is medium-bodied, concentrated and tensile, built around a racy line of acidity and concluding with a saline finish that's almost searingly stony. This represents a notable change of pace after the more rounded, giving Anderson Valley Alesia bottling and marks this out as one of the keenest values in the Rhys portfolio. Follow it for a decade, perhaps more.
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Other Vintages:
2017 2016
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92WA
90VM
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Winery Alesia [by Rhys]

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.