Alesia [by Rhys] Chardonnay Santa Cruz Mountains 2017 1.5Ltr
SKU 832041

Alesia [by Rhys] Chardonnay Santa Cruz Mountains 2017

Santa Cruz Mountains - Santa Cruz County - California - United States

Professional Wine Reviews for Alesia [by Rhys] Chardonnay Santa Cruz Mountains 2017

Rated 94 by Jeb Dunnuck
The 2017 Chardonnay Santa Cruz Mountains Alesia has a touch more depth in its aromas and flavors, offering a ripe bouquet of citrus blossom, honeysuckle, peach, and orange blossoms. Medium-bodied, rounded, and layered, with a terrific mid-palate, it packs plenty of muscle while staying beautifully balanced. Drink it over the coming 7-8 years.
Rated 91 by Vinous Media
The 2017 Chardonnay (Santa Cruz Mountains) is a blend of the Alpine and Horseshoe vineyards. Brisk and nuanced, with tremendous energy as well as personality, the Santa Cruz Mountains Chardonnay is another fabulous wine in the Alesia range. Citrus, floral and mineral notes are beautifully delineated in a Chardonnay that is both vibrant, but also accessible and easy to enjoy young.

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Other Vintages:
2017 2016
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Winery Alesia [by Rhys]

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.