Alesia [by Rhys] Chardonnay Santa Cruz Mountains 2017 1.5Ltr
SKU 832041

Alesia [by Rhys] Alesia [by Rhys] Chardonnay Santa Cruz Mountains 2017

Santa Cruz Mountains - Santa Cruz County - California - United States

Professional Wine Reviews for Alesia [by Rhys] Alesia [by Rhys] Chardonnay Santa Cruz Mountains 2017

Rated 94 by Jeb Dunnuck
The 2017 Chardonnay Santa Cruz Mountains Alesia has a touch more depth in its aromas and flavors, offering a ripe bouquet of citrus blossom, honeysuckle, peach, and orange blossoms. Medium-bodied, rounded, and layered, with a terrific mid-palate, it packs plenty of muscle while staying beautifully balanced. Drink it over the coming 7-8 years.
Rated 91 by Vinous Media
The 2017 Chardonnay (Santa Cruz Mountains) is a blend of the Alpine and Horseshoe vineyards. Brisk and nuanced, with tremendous energy as well as personality, the Santa Cruz Mountains Chardonnay is another fabulous wine in the Alesia range. Citrus, floral and mineral notes are beautifully delineated in a Chardonnay that is both vibrant, but also accessible and easy to enjoy young.

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Winery Alesia [by Rhys]

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.