Alesia [by Rhys] Chardonnay Santa Cruz Mountains 2017 750ml

size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
94
JD
91
VM
Additional vintages
2017 2016
94
JD
Rated 94 by Jeb Dunnuck
The 2017 Chardonnay Santa Cruz Mountains Alesia has a touch more depth in its aromas and flavors, offering a ripe bouquet of citrus blossom, honeysuckle, peach, and orange blossoms. Medium-bodied, rounded, and layered, with a terrific mid-palate, it packs plenty of muscle while staying beautifully balanced. Drink it over the coming 7-8 years. ... More details
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Alesia [by Rhys] Chardonnay Santa Cruz Mountains 2017 750ml

SKU 829083
Sale
$37.94
$35.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
94
JD
91
VM
94
JD
Rated 94 by Jeb Dunnuck
The 2017 Chardonnay Santa Cruz Mountains Alesia has a touch more depth in its aromas and flavors, offering a ripe bouquet of citrus blossom, honeysuckle, peach, and orange blossoms. Medium-bodied, rounded, and layered, with a terrific mid-palate, it packs plenty of muscle while staying beautifully balanced. Drink it over the coming 7-8 years.
91
VM
Rated 91 by Vinous Media
The 2017 Chardonnay (Santa Cruz Mountains) is a blend of the Alpine and Horseshoe vineyards. Brisk and nuanced, with tremendous energy as well as personality, the Santa Cruz Mountains Chardonnay is another fabulous wine in the Alesia range. Citrus, floral and mineral notes are beautifully delineated in a Chardonnay that is both vibrant, but also accessible and easy to enjoy young.
Product Details
size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
Additional vintages
2017 2016
Overview
Rated 94 - The 2017 Chardonnay Santa Cruz Mountains Alesia has a touch more depth in its aromas and flavors, offering a ripe bouquet of citrus blossom, honeysuckle, peach, and orange blossoms. Medium-bodied, rounded, and layered, with a terrific mid-palate, it packs plenty of muscle while staying beautifully balanced. Drink it over the coming 7-8 years.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.