Alheit Vineyards Radio Lazarus Single Vineyard 2017 750ml
SKU 822344

Alheit Vineyards Radio Lazarus Single Vineyard 2017

Stellenbosch - Coastal Region - South Africa

Professional Wine Reviews for Alheit Vineyards Radio Lazarus Single Vineyard 2017

Rated 93 by Wine Enthusiast
This is very likely the last release of this single-vineyard wine, after winemakers Chris and Suzaan Alheit found the extreme Bottelary site unrecoverable after three years of drought pushed it over the edge. Shame, but it's a beautiful swan song, boasting pure, direct notes of calendula, beeswax, fynbos and Anjou pear from the start. The palate shows good cut, with moderate acidity and a softly pithy texture reminiscent of bitter melon, orange peel and pear. The finish lingers on a saline accent.
Rated 92 by Wine Spectator
Ripe and lush in feel, with creamed yellow apple, macadamia nut and lime curd notes in the mix, backed by verbena and shortbread accents on the finish. Stays fresh too. Very tasty. Chenin Blanc. Drink now through 2021. 167 cases made, 30 cases imported.
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2017 2016 2014
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$81.48 per bottle

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Additional Information on Alheit Vineyards Radio Lazarus Single Vineyard 2017

Winery Alheit Vineyards

Region: Coastal Region

The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.