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Alma Negra M Blend 2016 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
90
JD
Additional vintages
90
JD
Rated 90 by Jeb Dunnuck
A blend of mostly Malbec (they don’t list the exact blend but it’s a cellar selection), the 2016 Alma Negra M Blend is a ripe, forward, sexy wine that offers lots of black and blue fruits, underbrush, spring flowers, and graphite. With a touch of minerality, medium to full body, fine tannin, and impressive purity, it should age gracefully for at least 5-7 years. ... More details

Alma Negra M Blend 2016 750ml

SKU 824933
Rapid Ship
$19.94
/750ml bottle
Quantity
1
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
90
JD
90
JD
Rated 90 by Jeb Dunnuck
A blend of mostly Malbec (they don’t list the exact blend but it’s a cellar selection), the 2016 Alma Negra M Blend is a ripe, forward, sexy wine that offers lots of black and blue fruits, underbrush, spring flowers, and graphite. With a touch of minerality, medium to full body, fine tannin, and impressive purity, it should age gracefully for at least 5-7 years.
Winery
Dense, dark and rich with an intriguing untamed wildness, developsaromas of dark fruits, coffee, graphite and petrichor ... On the palate, it flows smoothly with full round tannins and lingers for a long time with echoes of dark ripe fruit and warm expresso. What does the “M” stands for? Mendoza, moon, mystery, malbec, magic.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
Rated 90 - A blend of mostly Malbec (they don’t list the exact blend but it’s a cellar selection), the 2016 Alma Negra M Blend is a ripe, forward, sexy wine that offers lots of black and blue fruits, underbrush, spring flowers, and graphite. With a touch of minerality, medium to full body, fine tannin, and impressive purity, it should age gracefully for at least 5-7 years.
barrel.svg

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
field.svg

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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More Details
Winery Alma Negra
barrel.svg

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
field.svg

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.