Alpha Estate Xinomavro Reserve Old Vines 2012 750ml
SKU 786848

Alpha Estate Xinomavro Reserve Old Vines 2012

Alpha Estate - Amyndeon - Greece

Professional Wine Reviews for Alpha Estate Xinomavro Reserve Old Vines 2012

Rated 93 by Robert Parker
The 2012 Estate 'S.M.X.' is Syrah-dominated ('S') with 20% each of Merlot ('M') and Xinomavro ('X'), all sourced from high altitudes at 620-710 meters. It was aged for 12 months in new French oak and then held back in bottle for another year. This brand is trending up, but that is a fairly common comment regarding Alpha Estate's output. This is a fine follow up to the 2011. Opening a bit tart, this pulls itself together with aeration and becomes increasingly intense, yet better balanced. Silky in texture and elegant in the mid-palate, it becomes quite powerful and penetrating on the finish, which is laced with some blueberry nuances as well as some earthiness. There are promises of complexity to come. It becomes rather delicious on top of everything else. This somewhat astringent S.M.X. is impressively constructed, but it is in need of a little cellaring. If you can give it a couple of years of rest, at least, it will help a lot.

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Other Vintages: 2012 2010
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Additional Information on Alpha Estate Xinomavro Reserve Old Vines 2012

Winery: Alpha Estate

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Varietal: Xinomavro

One of the most important grape varietals to come out of Greece and Macedonia has been the Xinomavro grape, a black skinned varietal famed and adored for its high tannin content and complex, deep and interesting flavors The high amounts of tannin present in the blue-black skins of the Xinomavro varietal make it an ideal grape for barrel aging, and this process helps reveal the true complexity of the fruit, and its wonderful potential for rich and unique flavors Commonly, aged Xinomavro wines hold a varied bouquet reminiscent of Mediterranean foods such as black olives and dried tomatoes, and a deep, dark fruit flavor which is ideal for accompanying many different foods. As such, their popularity is growing around the world, and this grape is in high demand by those seeking something a little different.

Country: Greece

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.