Alta Vista Atemporal 2017 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
JS
94
WA
91
JS
94
Rated 94 by James Suckling
Blackberries, blueberries and hints of rose stem undertones. Medium to full body. Firm tannins with freshness and energy. A blend of malbec, cabernet sauvignon and petit verdot. Needs time to soften. ... More details
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Alta Vista Atemporal 2017 750ml

SKU 840070
Rapid Ship
$19.93
/750ml bottle
Quantity
* There are 28 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
WA
91
JS
94
Rated 94 by James Suckling
Blackberries, blueberries and hints of rose stem undertones. Medium to full body. Firm tannins with freshness and energy. A blend of malbec, cabernet sauvignon and petit verdot. Needs time to soften.
WA
91
Rated 91 by Wine Advocate
The red blend 2017 Atemporal was 53% Malbec, 36% Cabernet Sauvignon and 11% Petit Verdot, a blend that changes with the vintage, but it's always produced with fruit from their vineyard in Vista Flores. It fermented in concrete vats and matured in 50/50 second and third use oak barrels for 12 months. They love to blend at Alta Vista (it's their Champagne roots!), and I must say this Bordeaux blend rocks. I'm not a fan of Petit Verdot on its own, but I think it's a grape that contributes a lot to blends. It's spicy, herbal and peppery, with ripeness but without excess. They have started using some larger barrels, not just 225-liter ones, so the oaking is subtler and the aromas and flavors are very integrated and in the background. 34,000 bottles produced. It was bottled in August 2019.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Overview
Rated 94 - Blackberries, blueberries and hints of rose stem undertones. Medium to full body. Firm tannins with freshness and energy. A blend of malbec, cabernet sauvignon and petit verdot. Needs time to soften.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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More Details
Winery Alta Vista
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.