Alter Ego De Palmer Margaux 2014 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
WE
93
JS
93
WA
92
VM
91
WS
90
JD
90
DC
90
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
This second wine of Château Palmer is dense and structured. With ripe swathes of black fruits and juicy Merlot showing strongly, it already displays the potential of the vintage. Generous and ripe, the wine has a fine level of perfumed tannin. Drink from 2023. ... More details
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Alter Ego De Palmer Margaux 2014 750ml

SKU 793796
$102.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
JS
93
WA
92
VM
91
WS
90
JD
90
DC
90
WE
93
Rated 93 by Wine Enthusiast
This second wine of Château Palmer is dense and structured. With ripe swathes of black fruits and juicy Merlot showing strongly, it already displays the potential of the vintage. Generous and ripe, the wine has a fine level of perfumed tannin. Drink from 2023.
JS
93
Rated 93 by James Suckling
Aromas of spices and earth with mushrooms. Dark fruit. Full-bodied, dense and rich with earth and spices. A beauty. Soft and juicy. Savory yet exotic. From biodynamically grown grapes. First year. Drink or hold. (Suckling)
WA
92
Rated 92 by Wine Advocate
The Alter Ego de Palmer 2014 is a blend of 52% Merlot, 35% Cabernet Sauvignon and 13% Petit Verdot. It has an opulent, glossy bouquet with layers of small dark cherries and plenty of glycerin. The palate is more reserved than the bouquet suggests: saturated tannins, a little chewiness on the entry but suppler towards the finish. It feels very linear in keeping with the style of the vintage, the finish a little sweet than its peers with a dab of licorice on the aftertaste.
VM
91
Rated 91 by Vinous Media
The 2014 Alter Ego de Palmer has quite a feisty, vivacious bouquet with red cherries, crushed strawberry and peppermint scents bounding from the glass. There is just a little warmth here that detracts from its delineation. The palate is medium-bodied with fine grain tannin, crisp and taut with good acidity, spicy with clove and white pepper, leading to a cohesive and quite persistent finish. There is good potential in this Margaux but it will need time. Tasted blind at the annual Southwold tasting.
WS
90
Rated 90 by Wine Spectator
This has a lively feel, with light bramble, bay and wet pebble notes scattered around the core of cassis and black cherry fruit. Everything knits well through the finish. Needs just a touch of cellaring to round into form. Best from 2018 through 2026
JD
90
Rated 90 by Jeb Dunnuck
The 2014 Alter Ego De Palmer checks in as a blend of 52% Merlot, 35% Cabernet Sauvignon and the rest Petit Verdot. It offers classic notes of ripe black cherries, licorice, leafy herbs and chocolate in a medium-bodied, rounded, mouthfilling style. It has bright acidity and present tannins and will keep for 15+ years.
DC
90
Rated 90 by Decanter
Beautiful perfume and polished flavours. Velvety-smooth, delicate tannins and a hidden depth that will build in barrel while retaining freshness, length and purity. Drinking Window 2019 - 2029.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Additional vintages
Overview
Rated 93 - This second wine of Château Palmer is dense and structured. With ripe swathes of black fruits and juicy Merlot showing strongly, it already displays the potential of the vintage. Generous and ripe, the wine has a fine level of perfumed tannin. Drink from 2023.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

There are few appellations in the world quite as famous or with a high reputation so enduring as that of Margaux. This relatively small sub-region of France's Bordeaux has consistently produced many of the planet's finest red wines for centuries, and the chateaus which run all along the banks of the Gironde river have no intention of letting their reputation drop. Indeed, the red Bordeaux grapes which thrive in the gravelly vineyards of Margaux are generally considered amongst the best in the world for flavor, aroma and overall character, and great care is taken by traditional wine-makers in the region to ensure such features make it to the bottle. Overall, Margaux is a center of excellence in viticulture which has become the envy of the wine making world, and long may it continue.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

There are few appellations in the world quite as famous or with a high reputation so enduring as that of Margaux. This relatively small sub-region of France's Bordeaux has consistently produced many of the planet's finest red wines for centuries, and the chateaus which run all along the banks of the Gironde river have no intention of letting their reputation drop. Indeed, the red Bordeaux grapes which thrive in the gravelly vineyards of Margaux are generally considered amongst the best in the world for flavor, aroma and overall character, and great care is taken by traditional wine-makers in the region to ensure such features make it to the bottle. Overall, Margaux is a center of excellence in viticulture which has become the envy of the wine making world, and long may it continue.